« Ducks, Aberlady: all in a row

Rhubarb panacotta. Tangy and smooth.

Rhubarb panacotta. Tangy and smooth.

Bookmark.

Rhubarb panacotta. Tangy and smooth.

Rhubarb panacotta. Tangy and smooth.

Leave a Reply

Your email address will not be published. Required fields are marked *