« The Sheep Heid Inn, Edinburgh: under new management and looking shiny
A generous salmon fillet with bubble and squeek, wild mushroom sauce and a touch of basil oil.
A generous salmon fillet with bubble and squeek, mushroom sauce and a touch of basil oil.
Your email address will not be published. Required fields are marked *
Comment
Name*
Email*
Website
Notify me of new posts by email.
This site uses Akismet to reduce spam. Learn how your comment data is processed.