« The Magnum – a corner restaurant with a difference
« The Magnum – a corner restaurant with a difference
Asian beef and fennel salad with radishes and micro greens.
Asian beef and fennel salad with radishes and micro greens.
Hi there Caroline this dish sounds and looks very nice, one question tho! what cut of beef are you using?
Hi Richard,
I didn’t cook this dish – it’s from a restaurant here in Edinburgh called The Magnum – and I didn’t ask what cut it was. It was really lovely!