« Seasons – local, seasonal ingredients in surprising combinations

Venison with chocolate jus, broccoli and celeriac puré.

Full size is 600 × 600 pixels

Pre-dessert: a shy quennel of bloor orange sorbet in a lean-to of meringue.

Bookmark.

Pre-dessert: a shy quennel of bloor orange sorbet in a lean-to of meringue.

Pre-dessert: a shy quennel of bloor orange sorbet in a lean-to of meringue.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.