« The Tayberry at Kinnettle’s Hotel – luxury close to St Andrew’s old course

The amuse bouche, Christopher’s starter, mine (directly under) and a perfect shallot raviolo.

The amuse bouche, Christopher's starter, mine (directly under) and a perfect shallot raviolo.

Bookmark.

The amuse bouche, Christopher’s starter, mine (directly under) and a perfect shallot raviolo.

The amuse bouche, Christopher’s starter, mine (directly under) and a perfect shallot raviolo.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.