« Kombucha: ancient brews and my #kombuchastory
I’ve been busy so the scoby is resting. I need to peel a few layers off before I top it up.
Your email address will not be published. Required fields are marked *
Comment
Name*
Email*
Website
Notify me of new posts by email.
This site uses Akismet to reduce spam. Learn how your comment data is processed.