« The Fudge Kitchen – making (and eating) vegan fudge
« The Fudge Kitchen – making (and eating) vegan fudge
Behold the beauty! Smooth, uniformly tectured, fully flavoured hand-worked fudge. Be still my beating heart. This is for the freezer (once I’ve wrapped it back up in its waxed paper).
Behold the beauty! Smooth, uniformly tectured, fully flavoured hand-worked fudge. Be still my beating heart.