« Bondkakor (farm biscuits) – making a Swedish classic a little fancier with pistachios & chocolate

Biscuits in the waiting. EAch one lovingly hand-shaped (because the dough was a little too soft when I cut it).

Biscuits in the waiting. EAch one lovingly hand-shaped (because the dough was a little too soft when I cut it).

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Biscuits in the waiting. EAch one lovingly hand-shaped (because the dough was a little too soft when I cut it).

Biscuits in the waiting. EAch one lovingly hand-shaped (because the dough was a little too soft when I cut it).

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