About Edinburgh Foody Caroline von Schmalensee

Cooking, eating and drinking is fun as well as necessary. I do food for fun and I write for a living. Good food makes the world a more delicious and satisfying place. Good writing, meanwhile, can make the world a less confusing place.

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Caroline von Schmalensee

Cooking, eating and drinking is fun as well as necessary. I do food for fun and I write for a living. Good food makes the world a more delicious and satisfying place. Good writing, meanwhile, can make the world a less confusing place.

Slow Food Awards Scotland: the great and the good get together

The Slow Food Scotland award winners, from left to right:

The Slow Food Scotland award winners, from left to right: Riverside Bakery, Iain Mellis, L’escargot bleu, Peelham Farm (almost hidden by:), Edinburgh Larder, East Coast Organics, Eddie’s, NOrth Ronaldsay Mutton and Bryce Cunningham.

Fred Berkmiller, winner of the Best Restaurant/Food Eatery award hosted an evening of drinks, snacks and awards at Bar à vin in the West End. There the winners, media and interested parties came together to sip wine, eat tartines and celebrate this year’s Scottish winners.

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