Cooking, eating and drinking is fun as well as necessary. I do food for fun and I write for a living. Good food makes the world a more delicious and satisfying place. Good writing, meanwhile, can make the world a less confusing place.
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I had planned to do very little last Thursday. Then, just before lunch, I saw that there was a space going on the Edinburgh Fermentarium kraut and kimchi workshop and jumped on it. There are more workshops coming up and here’s why you should consider going.
I had a conversation with a friend of mine about coffee machines of yore. I told her that my favourite thing to get from the coffee machines where I worked between school and uni was fruit soup. Then I explained fruit soup. Then I asked how the apples got through…
I was excited about The Scottish Vegan Cookbook and sad that I had to miss the launch at Stockbridge Library. So I got the book, selected a number of recipes to cook and had at it. This is what I made and what I thought.
Every season brings change: this summer, Paul Tamborini left the Macdonald Hotel Holyrood and set off on new adventures. The new restaurant is Surf & Turf, a second outing for a concept that’s worked well for the Macdonald Hotels in St Andrews. I went to investigate.
‘I go by here on the bus almost every day,’ said the friend I was meeting at Sonder, ‘I’ve always thought it looks nice.’ And it does. Bright and fresh in medium wood, white and sage green, it’s an inviting and cheerful space. The kitchen is open which gives the restaurant…
S’BIGliato – share with two or three of your best friends. Or pretend to.
Le Monde had a launch night with canapes, passports and journey across the globe. Our journey started in the lobby where we received our passport and a Millionaire Baller, a citrussy concoction inspired by Japan while nibbling marinated artichokes and aubergine bruschetta.
YouTube isn’t usually where I go for cooking inspiration. But I was dipping a toe, getting hypnotised by Japanese cheesecake videos and, suddenly, saw the title for this bread recipe: Pain facile: homemade 3 MIN NO-KNEAD bread (Dutch-oven Baked) video. I clicked and a love story followed.
I was in the baking section of my local super market and did double-take when I saw the instant mug cake. If there’s a powder version, it must have really made the main stream. It was a rainy, dull day. I decided to do some research and see if there was…
When I arrived in Edinburgh, Mary King’s Close was difficult to get into: you needed to get special admission from the council and they tended to only give that to groups. That is no longer the case. This year, you can not only get into this fascinating historical part of…
The Bonham Hotel sits in a sleepy corner of the West End, close to good restaurants and cafés but away enough to be a haven to guests. With the Bluezy Snoozy deal they’re inviting visitors to No 35, the Bonham’s restaurant, for the market menu, wine and live music. Christopher…
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