Author Archives: Caroline von Schmalensee
Michael Neave’s Kitchen and Whisky Bar: a young chef to watch
Chickpea power – experiments with farinata from The Silver Spoon
Itihaas, Dalkeith: the delicate flavours of Bangladesh and India
Malmaison, Edinburgh – service with a heart and food with flavour
Al Dente, Edinburgh – seasonal, regional, great Italian food
American Adventures 3 – fish tacos
American Adventures 2 – spinach and artichoke dip
American Adventures 1 – all kinds of cocktails
Purslane: seasonal, local and beautifully cooked
Stockbridge hides a number of gems in cellars along St Stephen Street. Purslane is a recent addition to the area. The owner, Paul Gunning, and his head chef, Craig Smith, feel strongly about using seasonal ingedients and presenting them at their very best. The dining experience they offer is one they call ‘casual fine dining’.…