Author Archives: Caroline von Schmalensee
Pasta puttanesca works in more ways than one
Simon Majumdar and Jay Rayner: writing about eating
But what if I’m vegan? Eating out in Edinburgh
Pasta and tabbouleh – Eating is dull when you can’t cook
Sunday afternoon – it’s all about (cup)cakes
Mess and bliss – the art of poaching eggs
Fringe Festival 2011 roundup – street food
The thing about the Edinburgh festivals is that they keep you entertained and busy. Your head is kept very busy indeed with ideas, inspiration and impressions. But who looks after your tummy? Eating out during the festival can become expensive. It can also become repetitive. These days, there are better…