Nell Nelson shared her experiences in cook book publishing at a workshop at the Edinburgh International Book Festival. She even shared a humus recipe with us – and you’ll find it here.
L’Artichaut in Edinburgh, La Garrigue’s vegetarian little sister, has friendly service and a great menu where seasonable vegetables are given the respectful treatment they deserve.
Madeleine Patisserie in Stockbridge makes perfect French macaroons and other tasty treats.
A simple and versatile recipe for chinese dumplings.
Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich.
A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.
Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls.
Hotel du Vin in Edinburgh is great for a drink in the cozy whisky snug, or dinner in the bistro. This review speaks highly of a dressed crab and touches on a less impressive cheese soufflé.
The gastronomic highlights from a day out at Taste Edinburgh and thoughts on where the festival may be going next year.
Gandolfi Fish, 84-86 Albion Street, Glasgow, is a stylish yet relaxed fish restaurant offering fresh and delicious seafood. This review describes a plat of langoustines that were very special indeed.