We joined the audience of James Martin lovers at the Love Cooking show to succumb (or otherwise) to his charm.
I’m tempted to write a free beginners cook book about soup. Should I?
Looking for a great place to relax and have meal? The Caley Sample Room is my local pub and a great place for food and drink. We went to eat dinner with the Shandon Local Food Group and had a lovely evening.
We go on a fish-crawl of some of the fish restaurants in Leith, Edinburgh. Come join us!
Sauce can make a dish, or destroy it by masking the flavours of excellent ingredients. This article asks that chefs show a little respect for their ingredients.
Under a fat August moon you’ll find Swedes gathering with hats, bibs and glasses of snaps in hand, ready to devour this year’s early harvest of crayfish. Now also available in Edinburgh. Hurrah!
Nell Nelson shared her experiences in cook book publishing at a workshop at the Edinburgh International Book Festival. She even shared a humus recipe with us – and you’ll find it here.
L’Artichaut in Edinburgh, La Garrigue’s vegetarian little sister, has friendly service and a great menu where seasonable vegetables are given the respectful treatment they deserve.
Madeleine Patisserie in Stockbridge makes perfect French macaroons and other tasty treats.
A simple and versatile recipe for chinese dumplings.