About Edinburgh Foody Bread Baker Danielle
Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody
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Here are my most recent posts
Bread Baker Danielle
Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody
A day out at a food festival discovering new producers, rediscovering old friends, trying new flavours and enjoying the sun.
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To inspire you when out shopping this weekend, consider what’s in season!
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This news intrigued me, the Seafish authority is looking for innovative ideas to apply for funds from the 2011 Seafish Project Fund up to £1million. How creative could foodies be?
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Leaving Edinburgh behind, a trip to Nottingham to savour Sat Bains’ cooking is well worth 6 hours drive
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First of an occasional series on favourite gadets feature a runner bean slicer
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Fruit and vegetables, meat and fish in season in July
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Edinburgh Foody is ranting about plastic: bags, containers you name it. What can fellow foodies do to help?
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I have rather a lot of cookbooks, around 150, which of these prove really useful? Give me your suggestions for the chance to win Back to Basics.
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Do you like to dress up when you eat out?
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Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures.
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