Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody
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When I first was asked by ABV InBev to test a couple of recipes developed by the Fabulous Baker Brothers, I assumed that beer was an ingredient. Not so. These are recipes designed to complement beer. When you starting thinking about it, it makes so much sense. Match the key…
Are you eating salmon this Christmas? It seems that more and more of us are doing so. Whether it is smoked or fresh, the chances are that it came from one of Marine Harvest’s farms. About 60% of the world’s salmon is farmed and most comes from either Norway, Chile,…
Each month, I run a bread making class at Loudons. I am beginning to feel very much part of the family! The kitchen is always groaning with gorgeous cakes – many of which are gluten free. But of course, it is not all about cake! I went along on one…
I love the challenge of new ingredients. It’s an exciting time. What will they taste like? How will I cook with them? Will I like them? Indigo Herbs have set bloggers a challenge to create recipes from a range of ingredients. When I opened the package, I discovered items I…
This month, it’s snack time and the chance to support a charcuterie business. Craft Meat Business Claims Industry Bosses are full of Rubbish Serious Pig is leading a crusade to inspire food brands to open up about ingredients. As part of the intiative Serious Pig will be completely honest with…
I recently came across the Danish word hygge. It has no direct English translation but it seems to encapsulate warmth, comfort and a sense of well being. Now there are fewer and fewer hours of daylight I am certainly craving comfort food more and more, aren’t you? A little bit of hygge?…
The story of the creation of Kinnettles Scottish tea would be worthy of a film with two strong women in the lead, a handsome young couple and long neglected walled gardens across Scotland taking staring roles. But first, imagine how lucky I feel to have tasted the new tea –…
You’ll know by now that we love a good cocktail. What we also love is something that surprises and enchants us. Something that is unique and we’ll not find somewhere else. Is this possible? Yes indeed! Cocktails in the City is a two day event held at the amazing Mansfield…
Imagine a warm, almost tropical place just a short drive from Edinburgh city centre. There’s a cute cafe comfortably furnished in a vintage style with seating for about 20. The first time I visited that’s as far as I got, after enjoying one of their cheese scones. On a second…
This month, it’s all about the little things that make all the difference. Cooking and eating is more than just the ingredients. We think that the could well become indispensable. It also seems to be about achieving the right temperature.
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