About Edinburgh Foody Bread Baker Danielle

Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody

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Bread Baker Danielle

Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody

#Nofilter Edinburgh

A perfect sunny day at Edinburgh Farmer's Market

I’ve chosen a good day to write this post. There are special days in Edinburgh when the sun is shining and the sky is a beautiful blue. There’s usually a crispness to the air and today is no exception – a good breeze is blowing. It’s something I wish I could…

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Soup Glorious Soup

Thai Tuk Tuk soup

We eat a lot of soup in this household. Maybe it is because we live in Scotland and temperatures are not high, but we eat it most days. I love making my own soup, but sometimes, there just isn’t time or I’ve not got the right ingredients. I first came…

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BBQ Pork Heaven

Marinading the Pork Belly Strips

Barbecueing is for everyone. Not just those with space outside to set up the barbecue. You can get the heavenly flavours in your kitchen too! There’s far more emphasis on long slow cooking and this is where this dish comes in. You pre-cook the pork then finish it off either…

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