Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody
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This review is written by a new member to the team, Nick Herd – an appropriate name for the topic! The Boozy Cow is trying something a little different to that of the trends found in and around the George Street area- a dining and drinking scene which hasn’t really…
I love this time of year. We have had a fair few sunny days and the garden is waking up. My tomato seeds have germinated and are peering out of the window craving the light As to cooking, I want to be inspired. I want to move away from the…
CC and I made our way to Mathers on a sunny Edinburgh lunchtime in March. We both realised we’d never visited this establishment before. Caroline’s recent article on street food opined that restaurants can’t really sell street food that has to be found on the street, being sold from vans.…
If you buy a loaf from your local artisan baker or enjoy a pizza cooked in a wood fired oven, what is it that you appreciate the most? I’m guessing a really good crust is high on your list. If you bake bread or pizzas at home, a good crust…
This restaurant is now closed – May 2016 I must confess that the pre-publicity for the Riparian Rooms gave me the impression of somewhere that was going to be a little stiff and full of itself. How wrong you can be! Ever managing to do things in an unconventional way,…
Is your olive oil really from Italy? Did you catch the Food Unwrapped programme on Channel 4 recently? Members of the specialist food piracy branch of the Carabinieri (police) in Italy were featured. Bottles of extra virgin olive oil from well known and own brands bought in our supermarkets were…
Something I have always dreamed of doing is a sleigh ride. I guess dashing through the snow is more likely to be found in a novel rather than in Edinburgh. However, there I found myself squeezed into a rickshaw with two other giggling people having the times of our lives…
My GPS said as I entered the gates, continue for half a mile. It is one of those narrow drives that you just hope you won’t find anyone else coming in the opposite direction. Suddenly you see the building that is Melville Castle. True to its name it has castellations…
Don’t you find yourself craving for fresh ripe fruit or crisp vibrant vegetables at this time of year? Today at Hula Juice Bar I was in heaven. Owner Susan Doherty and I sat down to sample some juices she’d created. A few weeks before 3p Fruits, a Spanish family agricultural…
It’s not all free meals and celebrity launches. Like many of the bloggers I know, I have a day job. We blog because we enjoy food. We love accepting invitations to openings, chances to try products or use new gadgets. But we fit all these around what we do to earn…
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