Author Archives: Kerry Teakle
Full Steam Ahead
In this fast paced world of travel, there’s something rather romantic and civilised about train travel. I’m obviously not talking about commuter trains, but reliving the Golden Age of travel and taking a steam train on a scenic journey through the Scottish countryside, all in the comfort of a beautifully…
Lemon pound cake and lemon poppy seed cake – Kerry’s cakes for charity
Burger & Fringe
G&V Hotel – Tea for Two
Côte Brasserie: the Edinburgh Foody team visits
Food to entertain at the Fringe
Shri Bheema’s – a new Indian restaurant changing dining for people with allergies
A new direction for Scottish spirit production
At 56 North, a bar well known for its vast array of gin offerings, I was invited to attend the launch of the world’s first Scottish Cider Brandy. Strathearn Distillery (probably Scotland’s smallest distillery™) and Scotland’s original cidermaker, Thistly Cross Cider, have joined forces to create this unique cider brandy,…