About Edinburgh Foody Kerry Teakle

Working in communications during the day, by night, Kerry is a self-confessed culture vulture and foodie, and can be found lapping up anything culinary or to do with the arts.

Here are my most recent posts

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Kerry Teakle

Working in communications during the day, by night, Kerry is a self-confessed culture vulture and foodie, and can be found lapping up anything culinary or to do with the arts.

Full Steam Ahead

Reliving the Golden Age of Travel

In this fast paced world of travel, there’s something rather romantic and civilised about train travel. I’m obviously not talking about commuter trains, but reliving the Golden Age of travel and taking a steam train on a scenic journey through the Scottish countryside, all in the comfort of a beautifully…

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G&V Hotel – Tea for Two

Afternoon Tea at G&V

Whilst for me August in Edinburgh means seeing as much culture as possible, it’s also a great excuse for catching up with friends and taking time to enjoy the wonderful eateries, street food and tea establishments that Edinburgh has to offer. So the Fringe has started in earnest today and…

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Food to entertain at the Fringe

Great street food is on offer Umami Spice Girl in Assembly George Square Gardens

So the Fringe festival is almost upon us, starting next week in the main and has it got some treats in store for the foodies among us. But you don’t need to wait until next week as happening now in Edinburgh’s George Square Gardens is Assembly’s Edinburgh Food Festival. It’s…

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A new direction for Scottish spirit production

Cider Brandy - a winning partnership between Strathearn Distillery and Thistly Cross Cider

At 56 North, a bar well known for its vast array of gin offerings, I was invited to attend the launch of the world’s first Scottish Cider Brandy. Strathearn Distillery (probably Scotland’s smallest distillery™) and Scotland’s original cidermaker, Thistly Cross Cider, have joined forces to create this unique cider brandy,…

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