About Edinburgh Foody Kerry Teakle

Working in communications during the day, by night, Kerry is a self-confessed culture vulture and foodie, and can be found lapping up anything culinary or to do with the arts.

Here are my most recent posts

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Kerry Teakle

Working in communications during the day, by night, Kerry is a self-confessed culture vulture and foodie, and can be found lapping up anything culinary or to do with the arts.

Grazing by Mark Greenaway

Snacks by Mark Greenaway

I finally got the longed for invite to Grazing by Mark Greenaway, who has moved into Edinburgh’s Waldorf Astoria hotel, taking over the space which previously housed the Galvin brothers’ Brasserie de Luxe. I’d been along to the launch in April but had somehow managed to miss most of the…

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The Extraordinary Italian Taste

Chef Ruisi demonstrates #Extraordinary Italian Taste

Italy has over 810 agri-food products and wines recognised as Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) by the European Union, making Italy a leading country for food and wine excellence.s. Last week, I was invited along by the Scottish branch of the Italian Chamber of Commerce…

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Appetite Events Turns 15

Appetite Events Forest of Desserts

Appetite Events Forest of Desserts

One of Edinburgh’s oldest independent catering companies, Appetite Events, celebrated 15 years in the business with a sleek new rebrand and a rather spectacular party in the grandeur of the Assembly Rooms.    EdinburghFoody was lucky enough to be invited along with her partners in crime, The Social Bitches, one of whom, Derek, was celebrating a rather big birthday too.

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