EdinburghFoody was out and about on Thursday at Juniper Edinburgh, trying out the launch of their new autumn/winter cocktail menu, including the overall winning cocktail at last week’s Cocktails in the City, the Cockburn’s Walk, which Juniper won, in association with Pickering’s Gin.
Author Archives: Kerry Teakle
Champagnes and Sparkles – Get inspired for Christmas
Cocktails Galore & Old Fashioned Week
Chef’s Table at the Printing Press Bar & Kitchen
Spice Girl’s South East Asian curry kits – as easy as 1, 2, 3
Introducing Fazenda’s new cocktail menu
The Secret to Blending Whisky Masterclass with Wemyss Malt
I know it’s a school night but it’s also the start of Edinburgh Cocktail Week (15th-21st October) and I couldn’t resist the invitation to ‘The Secret to Blending Whisky” masterclass, courtesy of Wemyss Malts.