About Edinburgh Foody Kerry Teakle

Working in communications during the day, by night, Kerry is a self-confessed culture vulture and foodie, and can be found lapping up anything culinary or to do with the arts.

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Kerry Teakle

Working in communications during the day, by night, Kerry is a self-confessed culture vulture and foodie, and can be found lapping up anything culinary or to do with the arts.

Juniper’s new autumn /winter cocktail menu

Pickering's Gin at the launch of Juniper's autumn/winter cocktail menu

Pickering’s Gin at the launch of Juniper’s autumn/winter cocktail menu

EdinburghFoody was out and about on Thursday at Juniper Edinburgh, trying out the launch of their new autumn/winter cocktail menu, including the overall winning cocktail at last week’s Cocktails in the City, the Cockburn’s Walk, which Juniper won, in association with Pickering’s Gin.

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The Wee Restaurant

Roasted Fillet of Plaice, Fresh Peas and Samphire Linguine

It’s always good to find a restaurant with a Menu du Jour, a simplified menu offering two courses or three courses for a set price, which is perfect for an early evening, post-work, pre-theatre dinner. I went along to try out The Wee Restaurant’s menu during the Fringe but what…

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