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Traditional style baguettes. No slashing, a flap is made which is initially placed underneath, then flipped over before baking.

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Traditional style baguettes. No slashing, a flap is made which is initially placed underneath, then flipped over before baking.

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Traditional style baguettes. No slashing, a flap is made which is initially placed underneath, then flipped over before baking.

Traditional style baguettes. No slashing, a flap is made which is initially placed underneath, then flipped over before baking.

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