« Bread Adventures

Traditional style baguettes. No slashing, a flap is made which is initially placed underneath, then flipped over before baking.

Traditional style baguettes. No slashing, a flap is made which is initially placed underneath, then flipped over before baking.

Bookmark.

Traditional style baguettes. No slashing, a flap is made which is initially placed underneath, then flipped over before baking.

Traditional style baguettes. No slashing, a flap is made which is initially placed underneath, then flipped over before baking.

Leave a Reply

Your email address will not be published. Required fields are marked *