Savoury twist: This intricate looking ring was made from 3 disks of brioche dough sandwiched with a dryish mixture of peppers, olives, sun dried tomatoes and herbs. A circular cutter is placed in the centre but not used to cut. The dough sandwiches are marked into eighths, each is then twisted two or three times, glazed and left to prove. The key is to let the glaze dry out before baking. It is very delicious!

Savoury twist: This intricate looking ring was made from 3 disks of brioche dough sandwiched with a dryish mixture of peppers, olives, sun dried tomatoes and herbs. A circular cutter is placed in the centre but not used to cut. The dough sandwiches are marked into eighths, each is then twisted two or three times, glazed and left to prove. The key is to let the glaze dry out before baking. It is very delicious!