Pain au raisin: I shaped hundreds upon hundreds of these at Breadwinner Bakery and that experience proved very useful. We’d made them just once before back in July. The other classes’ Prof declared them excellent and took most of them off for his pupils to enjoy.
Pain au raisin: I shaped hundreds upon hundreds of these at Breadwinner Bakery and that experience proved very useful. We’d made them just once before back in July. The other classes’ Prof declared them excellent and took most of them off for his pupils to enjoy.