Toppings for Nairn’s oatcakes: easy snack or elegant paté? Both!
Brilliant food for babies
Opihr gin gives classic cocktails a seasonal update
Cockenzie House – Afternoon tea bliss
Pâtisserie by Murielle Valette
Our guest blogger is Vohn McGuinness who blogs over at Vohn’s Vittles. Edinburgh Foody kindly sent me the new book Patisserie: A Step-by-step Guide to Baking French Pastries at Home by Murielle Valette to review. It is, quite simply, a beautiful book with stunning photographs throughout. Ms Valette is from a family…
Grenadine – make your own
Nespresso: learning about coffee their way
Our top 7 Christmas recipes
Quick and easy ice-cream cake – use what’s at hand
My favourite foodie saying is “man tager vad man haver“. It’s a much quoted and miss-quoted saying attributed to Cajsa Warg, Sweden’s first celebrity chef, who published “Housekeeping Assistance for Young Women” in 1755. The quote translates as “use what you have”. It’s excellent advice in the kitchen. It reminds…