Speciality Food Fair: A refreshing look

Coconut Water from Vita Coco

It was my second visit to the Speciality Food Fair in Glasgow. It’s a trade show brim full of local producers and those from further afield. The aim: to attract delis, shops and restaurants to stock their products. I firmly believe there is nothing like meeting the producer in person,…

Continue reading

Hewat’s restaurant, Edinburgh – a visit to the Southside

Chocolate mousse. It looks small but that's because of the enormity of that chocolate curl. I mean, look at that! It's a foot across. (Almost.)

Update April 2018: now closed. A good local restaurant is a place that caters to the people in the local neighbourhood. The South side of Edinburgh – Newington, Causewayside – is a quirky area with a lot of students as well as families and couples of all ages. When we…

Continue reading

Modern cuisine at its best

Smoked eel, savoury pannacotta, apple jelly

I don’t know whether you’ve heard of Blipfoto? You get the chance to take one photo a day and upload it with as much or as little description as you like. Fellow blippers (people who upload photos) comment on the photo or the topic Commenting on a photo I’d taken…

Continue reading

L’Escargot Bleu: fabby French fare

A cheese table. Mmm. That's my desert sorted.

Two years ago, friends took me to L’Escagot Bleu for a birthday dinner. It was a wonderful birthday present for someone like me. The restaurant used to be a favourite with me when I worked off Broughton Street. It was close by, the food was superb and the ambiance was…

Continue reading

Quick bites: Meals in a hurry

people

Recently, I had the chance to taste a range of cooked meats from Tarbet’s fine foods. I particularly enjoyed the slow roast beef – it was moist and very much like the sort of beef you’d like to cook yourself if you had the time! As it was chilly, salads…

Continue reading

Cookery books galore – inspiration for the new year

Cuts of lamb from Forgotten Ways of cooking

Amazon wish-lists are great. They make sure you get what you want. In our household, this Christmas saw no less than four cookery books under the tree: Darina Allen: Forgotten Skills of Cooking Nicola Graimes: New Vegetarian Kitchen Pushpeesh Pant: India: the Cookbook The Silver Spoon Last updated by Caroline von…

Continue reading

The perfect sauce for fish

people

A windy day in Edinburgh with gusts up to 100 mph. Mr EF was at home rather than work and offered to cook. How wonderful to arrive home to a delicious meal and in particular an amazing sauce. Perfect sunshine food. The original BBC Good Food recipe features grilled fish…

Continue reading

Vitamin D rich foods – instant sunshine

Salmon with Avocado and Cucumber

Reports that the Scots are deficient in Vitamin D have surfaced again. This time, there seems to be compelling evidence that lack of Vitamin D may explain the high instance of Multiple Sclerosis in Scotland, There are also reports that children have been diagnosed with rickets (in the 21st Century?). The Scots Government…

Continue reading

Hotel du Vin Christmas market

Sebastiano and his tasting table. I want to go back.

Hotel du Vin in Edinburgh offers rooms, food and drink to visitors and locals alike. This December, they had a Christmas market. There was carolling. There was wine tasting. There was whisky tasting and there were cheeses to die for. I went and had an evening of beautiful Christmas songs,…

Continue reading