Joys and pains of specialist cafés, Edinburgh

Tea cozies at Loopy Lorna's

There are so many cafés in Edinburgh now that to compete, cafés have to become centres of excellence, specialists in one thing or another. Some are specialists in coffee. Others are specialists in something else: books, chocolate or bread, for example. Or tea. The tea house is a relatively recent addition…

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Anthony Bourdain: wild-child cooking and eating

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When I’m not eating or writing, I’m likely to be reading. Recently, I decided to read not just about food but about cooking and eating. I started with Anthony Bourdain‘s Kitchen Confidential and so enjoyed it that I soon after read the sequel, Medium Raw: A Bloody Valentine to the…

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Chinese cleaver – favourite gadget

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Did I mention that it was my birthday? I did, didn’t I? Well, another of the great gifts I got was this great cleaver. A knife is a cook’s best friend and a good cleaver is brilliant for all your chopping and crushing needs. For many years I had a favourite…

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