Shellfish your dream meal? Ours too, we dined at Ondine Restaurant in Edinburgh which prides itself on its sustainable fish.
Foodies at the Festival: Geoffrey Smeddle demonstrates how to make a delicious tomato essence.
Nell Nelson shared her experiences in cook book publishing at a workshop at the Edinburgh International Book Festival. She even shared a humus recipe with us – and you’ll find it here.
Eating out during the Edinburgh Fringe Festival especially at lunchtime, requires a little special planning.
L’Artichaut in Edinburgh, La Garrigue’s vegetarian little sister, has friendly service and a great menu where seasonable vegetables are given the respectful treatment they deserve.
A day out at a food festival discovering new producers, rediscovering old friends, trying new flavours and enjoying the sun.
To inspire you when out shopping this weekend, consider what’s in season!
This news intrigued me, the Seafish authority is looking for innovative ideas to apply for funds from the 2011 Seafish Project Fund up to £1million. How creative could foodies be?
Madeleine Patisserie in Stockbridge makes perfect French macaroons and other tasty treats.
Leaving Edinburgh behind, a trip to Nottingham to savour Sat Bains’ cooking is well worth 6 hours drive