What’s in season? November
Turkish delight: starch, sugar and the scent of flowers
Matthew’s Foods: Edinburgh’s best kept secret
Black (beluga) lentils: a favourite ingredient
Black lentils. It doesn’t sound great, does it? You’ll be surprised. These pulses are fabulously flavourful, an attractive dark colour and surprisingly versatile. I’m a little obsessed with them at the moment. They are aromatic, with hints of cinnamon and cloves. I imagine that they are good for all kinds…