The Swedish Trilogy, 3: Crispbread
Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich.
Plastic soup: Take action foodies!
Edinburgh Foody is ranting about plastic: bags, containers you name it. What can fellow foodies do to help?
The Swedish Trilogy, 2: Snaps
A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.
Cookbooks that work – back to the basics
I have rather a lot of cookbooks, around 150, which of these prove really useful? Give me your suggestions for the chance to win Back to Basics.
Dress up or not for a night out?
The Swedish Trilogy, 1: Coffee
Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls.
Food Lovers’ Festival Guide 2010 (Pt 2)
Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures.
Promote our farmer’s market Edinburgh, not hide it
Celebrating 10 years’, is Edinburgh’s Farmers’ market receiving the support it deserves?
Chop Chop: go to this new restaurant in Leith
Muesli – a healthy breakfast recipe
Fed up with boring breakfast, I started making my own muesli. You can too in this easy recipe