The Swedish Trilogy, 3: Crispbread Caroline von Schmalensee July 27, 2010 January 8, 2017 Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich. Continue reading Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)
Plastic soup: Take action foodies! Bread Baker Danielle July 23, 2010 April 16, 2017 Edinburgh Foody is ranting about plastic: bags, containers you name it. What can fellow foodies do to help? Continue reading Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)
The Swedish Trilogy, 2: Snaps Caroline von Schmalensee July 22, 2010 January 8, 2017 A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking. Continue reading Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)
Cookbooks that work – back to the basics Bread Baker Danielle July 20, 2010 October 8, 2016 I have rather a lot of cookbooks, around 150, which of these prove really useful? Give me your suggestions for the chance to win Back to Basics. Continue reading Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)
Dress up or not for a night out? Bread Baker Danielle July 15, 2010 January 8, 2017 Do you like to dress up when you eat out? Continue reading Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)
The Swedish Trilogy, 1: Coffee Caroline von Schmalensee July 13, 2010 January 8, 2017 Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls. Continue reading Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)
Food Lovers’ Festival Guide 2010 (Pt 2) Bread Baker Danielle July 9, 2010 April 16, 2017 Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures. Continue reading Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)
Promote our farmer’s market Edinburgh, not hide it Bread Baker Danielle July 7, 2010 April 16, 2017 Celebrating 10 years’, is Edinburgh’s Farmers’ market receiving the support it deserves? Continue reading Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)
Chop Chop: go to this new restaurant in Leith Bread Baker Danielle July 1, 2010 April 16, 2017 A Chinese restaurant like no other, experience Chop Chop’s new restaurant in Leith Continue reading Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)
Muesli – a healthy breakfast recipe Bread Baker Danielle June 29, 2010 January 8, 2017 Fed up with boring breakfast, I started making my own muesli. You can too in this easy recipe Continue reading Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)