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The Swedish Trilogy, 3: Crispbread

Caroline von Schmalensee July 27, 2010 January 8, 2017
A simple summer pleasure.

Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich.

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Plastic soup: Take action foodies!

Bread Baker Danielle July 23, 2010 April 16, 2017
Loch Arochar

Edinburgh Foody is ranting about plastic: bags, containers you name it. What can fellow foodies do to help?

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The Swedish Trilogy, 2: Snaps

Caroline von Schmalensee July 22, 2010 January 8, 2017
I was tempted to grab the stand, not just my glass. Kir Royal at La P'tite Folie.

A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.

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Cookbooks that work – back to the basics

Bread Baker Danielle July 20, 2010 October 8, 2016
Cookbooks that go back to basics

I have rather a lot of cookbooks, around 150, which of these prove really useful? Give me your suggestions for the chance to win Back to Basics.

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Dress up or not for a night out?

Bread Baker Danielle July 15, 2010 January 8, 2017
people

Do you like to dress up when you eat out?

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The Swedish Trilogy, 1: Coffee

Caroline von Schmalensee July 13, 2010 January 8, 2017
Red Box Coffee: from Haymarket to the world

Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls.

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Food Lovers’ Festival Guide 2010 (Pt 2)

Bread Baker Danielle July 9, 2010 April 16, 2017
Edinburgh Festival City

Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures.

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Promote our farmer’s market Edinburgh, not hide it

Bread Baker Danielle July 7, 2010 April 16, 2017
Mozarella Cheese at Edinburgh Farmers' Market

Celebrating 10 years’, is Edinburgh’s Farmers’ market receiving the support it deserves?

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Chop Chop: go to this new restaurant in Leith

Bread Baker Danielle July 1, 2010 April 16, 2017
Chop Chop Edinburgh

A Chinese restaurant like no other, experience Chop Chop’s new restaurant in Leith

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Muesli – a healthy breakfast recipe

Bread Baker Danielle June 29, 2010 January 8, 2017
Make the muesli you want to eat

Fed up with boring breakfast, I started making my own muesli. You can too in this easy recipe

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