The Slow Food Scotland award winners, from left to right: Riverside Bakery, Iain Mellis, L’escargot bleu, Peelham Farm (almost hidden by:), Edinburgh Larder, East Coast Organics, Eddie’s, NOrth Ronaldsay Mutton and Bryce Cunningham.
Fred Berkmiller, winner of the Best Restaurant/Food Eatery award hosted an evening of drinks, snacks and awards at Bar à vin in the West End. There the winners, media and interested parties came together to sip wine, eat tartines and celebrate this year’s Scottish winners.
