Twitter Instagram Mail
Edinburgh Foody
 
Skip to content
  • Blog posts
    • Recent posts
    • Reviews
      • Restaurants, pubs and stalls
      • Cafés
      • Drinks
      • Gadgets
      • Products
      • Books
      • Courses
    • Recipes by Category
  • Lockdown resources
  • Out & about
  • About us
    • Contact
    • Social
    • Competitions
  • Archives
    • Bread
      • Bread posts
        • Artisan Bakeries
      • Bread Adventures
      • Bread Workshop
    • Sous vide
    • Eating out with children

Category Archives: cakes

Palm Court, Balmoral Hotel, Edinburgh: champagne afternoon tea at the Bollinger Bar

Caroline von Schmalensee March 5, 2011 April 25, 2017
All prepared for the tea to come.

Last week, we were showing of Edinburgh to a friend who was thinking of coming here to study. We went all over town, had lots of good food, saw campuses galore and ate, ate, ate. To top off Saturday afternoon, we had afternoon tea at the Balmoral (just awarded UK…

Continue reading

Quick bites: Y-fronts, underwear biscuits, chocolate lollipops

Bread Baker Danielle February 8, 2011 February 27, 2011
people

Do you groan when Valentine’s Day comes around or are you a secret romantic at heart? I am a firm believer that it is the little touches that make all the difference. Endear yourself to your significant other with a little foody touch – especially one guaranteed to make them smile. With a little planning this is easily achieved.

Continue reading

Prepped: Vanessa Kimbel’s caraway and parmesan muffins pass the test

Caroline von Schmalensee January 26, 2011 April 25, 2017
Vanessa's caraway and parmesan muffins are perfect with soup.

Vanessa Kimbell put out a call to the food blogger community recently, asking for willing testers for the recipes in her next book, Prepped!. The concept is unique: every recipe leads to another one, linked by a flavour

Continue reading

Ruthven’s at the Dean Gallery, Edinburgh

Bread Baker Danielle January 17, 2011 April 25, 2017
Ruthven's Cafe Newton - Dean Gallery

QUICK BITES… QUICK BITES

Ruthven’s is something of an Edinburgh institution dating back to 1983 a perfect place for afternoon tea.

Continue reading

Joys and pains of specialist cafés, Edinburgh

Caroline von Schmalensee January 7, 2011 April 25, 2017
Tea cozies at Loopy Lorna's

There are so many cafés in Edinburgh now that to compete, cafés have to become centres of excellence, specialists in one thing or another. Some are specialists in coffee. Others are specialists in something else: books, chocolate or bread, for example. Or tea. The tea house is a relatively recent addition…

Continue reading

App solutely gluten free recipes?

Bread Baker Danielle December 29, 2010 February 20, 2013
people

New to gluten free cooking, I used Phil Vickery’s App to help me – how did I get on?

Continue reading

Gingerbread house – Who lives there?

Caroline von Schmalensee December 15, 2010 April 25, 2017
LED tea lights add cozy light to the house.

The ultimate Christmas decoration to me isn’t a Christmas tree but a gingerbread house. I remember listening outside the kitchen as a child while my mother swore and burned herself on the caramel used to put the house together.

Continue reading

Christmas Cake – no excuses, you can make your own

Bread Baker Danielle October 24, 2010 October 8, 2016
Mixing the fruit and cake mixture together

Why not make your own Christmas cake? It’s so easy – soak the ingredients for a week and add to the cake mixture – easy!

Continue reading

Edinburgh’s best French cheese and macarons?

Bread Baker Danielle September 18, 2010 November 30, 2015
Macarons

Discover one of Edinburgh’s best secrets. If you like French cheese and macarons, seek out Cedric Minel at Meadow Place Edinburgh or Cuthbert’s cafe

Continue reading

Celebrating cupcake week 2010

Bread Baker Danielle September 9, 2010 October 8, 2016
people

In the second post for Cupcake Week 2010, we discover what inspired Alice Rose to start creating wonderful cakes.

Continue reading

123
Copyright Edinburgh Foody 2010 - 2017. All material belongs to Edinburgh Foody, unless stated otherwise. If you wish to use any of the content, please contact us and remember to acknowledge the source.
Powered by Nirvana & WordPress.
Twitter Instagram Mail
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More

Privacy & Cookies Policy

Necessary Always Enabled