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Category Archives: Courses

Culinary travel – not exactly new

Bread Baker Danielle January 4, 2011 January 4, 2011
people

Imagine learning to cook, hot, spicy Indonesian food at 40 degrees centigrade. It happened to me in Manila, capital of the Philippines.

Alas, I’ve not been on an exotic vacation, just a trip down memory lane.

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App solutely gluten free recipes?

Bread Baker Danielle December 29, 2010 February 20, 2013
people

New to gluten free cooking, I used Phil Vickery’s App to help me – how did I get on?

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Love cooking: Cooking as entertainment?

Bread Baker Danielle October 19, 2010 October 19, 2010
people

The Playhouse Theatre was the rather unlikely location for a day of cookery demonstrations by TV chefs this week. In such a large theatre, could an audience do the chefs justice?  After rather cringing at the Tiggerish personality of Olly the “wine guy” from Saturday kitchen (did he have to…

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Love Cooking – James Martin and Guests

Caroline von Schmalensee October 19, 2010 August 12, 2012
people

We joined the audience of James Martin lovers at the Love Cooking show to succumb (or otherwise) to his charm.

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Marrakesh – where you should eat (pt 2)

Bread Baker Danielle October 1, 2010 April 16, 2017
Sweet Pastries from Marrakech

Where should you eat in Marrakesh? Discover some tips and secrets that will ensure you have a very tasty stay.

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Could you butcher a pig?

Bread Baker Danielle September 13, 2010 July 2, 2012
people

Have you every considered butchering a pig yourself? Edinburghfoody found out how it’s done.

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Writing a cook book: workshop with Nell Nelson

Caroline von Schmalensee August 24, 2010 August 4, 2019
Nell Nelson on the cover of her book, Eat Well with Nell

Nell Nelson shared her experiences in cook book publishing at a workshop at the Edinburgh International Book Festival. She even shared a humus recipe with us – and you’ll find it here.

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Promote our farmer’s market Edinburgh, not hide it

Bread Baker Danielle July 7, 2010 April 16, 2017
Mozarella Cheese at Edinburgh Farmers' Market

Celebrating 10 years’, is Edinburgh’s Farmers’ market receiving the support it deserves?

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Fine foods in Edinburgh

Bread Baker Danielle June 2, 2010 April 2, 2013
Eadey of Seafood Scotland

A food lover’s view of Taste of Edinburgh event, part 2

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Taste of Edinburgh 2010 – Part 1

Bread Baker Danielle May 29, 2010 April 16, 2017
Taste of Edinburgh Jean Christophe Novelli

A visit to Taste of Edinburgh. Part 1: Jean Christophe Novelli and Tristan Welch

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