New to gluten free cooking, I used Phil Vickery’s App to help me – how did I get on?
The Playhouse Theatre was the rather unlikely location for a day of cookery demonstrations by TV chefs this week. In such a large theatre, could an audience do the chefs justice? After rather cringing at the Tiggerish personality of Olly the “wine guy” from Saturday kitchen (did he have to…
We joined the audience of James Martin lovers at the Love Cooking show to succumb (or otherwise) to his charm.
Where should you eat in Marrakesh? Discover some tips and secrets that will ensure you have a very tasty stay.
Have you every considered butchering a pig yourself? Edinburghfoody found out how it’s done.
Nell Nelson shared her experiences in cook book publishing at a workshop at the Edinburgh International Book Festival. She even shared a humus recipe with us – and you’ll find it here.
Celebrating 10 years’, is Edinburgh’s Farmers’ market receiving the support it deserves?
A food lover’s view of Taste of Edinburgh event, part 2
A visit to Taste of Edinburgh. Part 1: Jean Christophe Novelli and Tristan Welch