A tale of two lunches … Edinburgh Fringe Bread Baker Danielle August 21, 2010 April 16, 2017 Eating out during the Edinburgh Fringe Festival especially at lunchtime, requires a little special planning. Continue reading
Festival Foodies – Food and Drink pt1 Bread Baker Danielle August 16, 2010 January 21, 2013 A day out at a food festival discovering new producers, rediscovering old friends, trying new flavours and enjoying the sun. Continue reading
The Swedish Trilogy, 2: Snaps Caroline von Schmalensee July 22, 2010 January 8, 2017 A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking. Continue reading
The Swedish Trilogy, 1: Coffee Caroline von Schmalensee July 13, 2010 January 8, 2017 Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls. Continue reading
Food Lovers’ Festival Guide 2010 (Pt 2) Bread Baker Danielle July 9, 2010 April 16, 2017 Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures. Continue reading
Food lover’s guide to Edinburgh Festivals 2010 Pt 1 Bread Baker Danielle June 25, 2010 April 16, 2017 Planning where you’ll eat during the Edinburgh Festivals is just as important as booking shows. Discover how to enjoy your Edinburgh experience to the full. Continue reading
Liquid Deliciousness – liqueurs in Edinburgh Bread Baker Danielle May 26, 2010 May 26, 2010 Demijohn, Edinburgh’s first liquid deli. Continue reading