Hotel du Vin in Edinburgh is great for a drink in the cozy whisky snug, or dinner in the bistro. This review speaks highly of a dressed crab and touches on a less impressive cheese soufflé.
A food lover’s view of Taste of Edinburgh event, part 2
A visit to Taste of Edinburgh. Part 1: Jean Christophe Novelli and Tristan Welch
Demijohn, Edinburgh’s first liquid deli.