Pizza, pasta and antipasta at Vapiano
Pizza, pasta and prosecco was enough to drag me out of my sick-bed last night for the launch of Vapiano on South St David Street, despite my heavy cold.
Venison slider: one of Ishka’s bar snacks.
I’m sipping a Dawn Chorus, an evocative concoction of Edinburgh Gin Plum Liquer and Daffy’s Gin, misted with absinthe. The room is busy with people coming to celebrate the opening of stylish new restaurant and bar Ishka.
I recently went along to Thai restaurant Chaophraya, on Castle Terrace, for the Ron Zacapa Experience Launch Party. Chaophraya have partnered with rum brand Ron Zacapa Centenario to create a new Terrace Menu, including special canapes and cocktails. The menu was certainly a complement to the new cocktails, as both…
Christopher recently visited Innis & Gunn to taste Smokin’ Gunn, their very special, slightly smoky beer. We were delighted to be invited back to Innis & Gunn HQ recently to check out their premises and learn about the events they put on. We were lucky enough to have a beer…
The Macallan launched their new range of whiskies a couple of weeks ago, in the Pompadour at the Caledonian. There were whisky cocktails, scrumptious canapés and the main attraction: The 1824 Series. The Series is an interesting addition to their existing range and takes a completely new approach. We’re used…
