A Re-education in Oats with Nairn’s

Nairn's Oatcakes

I used to think that oatcakes were a dry, dusty, bland, biscuit-esque disappointment. An oral punishment that sapped moisture from your tongue and left behind a claggy, crusty detritus. For a long time I did my best to avoid them. I only came into regular contact once I started working…

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Rediscover Edinburgh!

red Berkmillar enjoying a joke with Craig Sandle of Galvin's Pomadour Restaurant

If you live here in Edinburgh, what makes it special to you? I love that it’s like a village. So true! If you’re new to Edinburgh, it’s accessible, has so many green spaces and so many secrets waiting to be discovered. And don’t forget the wonderful people who live here!…

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