Category Archives: Ingredients
Buckwheat – a favourite ingredient
Michael Smith – Celebrating inconvenient food
Dinner by Heston Blumenthal – Perfection
Craig Millar: exceptionalfFood and service
Setting up The Honours – an interview with Paul Tamburrini
Martin Wishart and Paul Tamburrini are launching The Honours, a brasserie in the heart of Edinburgh. Together, they are hoping to make an exciting space with excellent food. Where Wishart’s is formal fine dining, this new venture will be informal, relaxed and child friendly and the quality of food and…
Berry Scrumptious – a perfect combination
Saladworx – Scotland Food and Drink winners
Taste of London – mud and foodie bliss
Chef James Martin & nutritionist Amanda Hamilton support canned foods
I’ve said it before: the internet is a wonderful thing. Recently, Canned Food UK ran an online press conference featuring celebrity chef James Martin and nutritionist Amanda Hamilton. For half an hour, the two answered questions about picnic and camping food and discussed recipes and nutrition. (You’ll find some easy-to-make…