The Playhouse Theatre was the rather unlikely location for a day of cookery demonstrations by TV chefs this week. In such a large theatre, could an audience do the chefs justice? After rather cringing at the Tiggerish personality of Olly the “wine guy” from Saturday kitchen (did he have to…
We joined the audience of James Martin lovers at the Love Cooking show to succumb (or otherwise) to his charm.
Sauce can make a dish, or destroy it by masking the flavours of excellent ingredients. This article asks that chefs show a little respect for their ingredients.
Have you every considered butchering a pig yourself? Edinburghfoody found out how it’s done.
In the second post for Cupcake Week 2010, we discover what inspired Alice Rose to start creating wonderful cakes.
Foodies at the Festival: Geoffrey Smeddle demonstrates how to make a delicious tomato essence.
A day out at a food festival discovering new producers, rediscovering old friends, trying new flavours and enjoying the sun.
