Category Archives: Ingredients
Afternoon Tea at Peacock Alley, the Waldorf Edinburgh
Pop up food shops: Will they vitalise Britain’s High Streets?
Visit a city with food at its heart: Belfast
Glasses shaped to make your wine better
Scottish products galore
Chocolate brownies to die for
The inspiration for this recipe came from Lovecrumbs chocolate brownies and also a sample I received from Sopexa who are promoting French glacé cherries. There’s a recipe leaflet you can download that’s really aimed at the catering industry as it assumes you have a Thermomix! Being a sucker for beautifully wrapped gifts (the cherries came…