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Category Archives: local produce

Balsamic – such versatile ingredient

Bread Baker Danielle February 24, 2012 August 4, 2019
Little Doone Balsamic Dressings

I first came across Little Doone sweet balsamic dressing at one of the Foodies Festivals a couple of years ago. I purchased the orange dressing and have used it extensively, unlike some other impulse purchases!

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Speciality Food Fair – simply saucy

Bread Baker Danielle February 16, 2012 January 8, 2017
people

Not so long ago jams and chutneys seemed to form the bulk of products you’d find at such a food fair. At the Speciality Food Fair in Glasgow, there were plenty of sauces and chutneys on display in such a range and variety! Caroline and I enjoyed our discovering the…

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Quick bites: Meals in a hurry

Bread Baker Danielle January 18, 2012 January 24, 2012
people

Recently, I had the chance to taste a range of cooked meats from Tarbet’s fine foods. I particularly enjoyed the slow roast beef – it was moist and very much like the sort of beef you’d like to cook yourself if you had the time! As it was chilly, salads…

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Amore Dogs for Italian fun

Bread Baker Danielle November 17, 2011 April 21, 2017
Amore Dogs Restaurant Edinburgh

Since this post was written, Amore Dogs has closed. I am often asked is what is my favourite restaurant. Impossible to say. Favourite in what way? Restaurants of course have to have great food, but the ambiance and service are very important. So is the occasion. Is it to celebrate…

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Scottish Food Fortnight: Eat Scottish

Bread Baker Danielle September 9, 2011 October 1, 2011
The unique Edinburgh Foody Toast Beer

The Scottish Food Fortnight two weeks each September provides an ideal opportunity to sing and dance about our wonderful produce – ok, well cook and eat it at least. In this post: A fitting conclusion to the 2011 Scottish Food Fortnight Recipes from Tom Kitchin and Mattia Camarani to inspire…

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Sweet Dreams: Chocolates and Marshmallows

Bread Baker Danielle July 26, 2011 April 16, 2017
Coco of Broughton Street

Sweet dreams are made of this: Chocolates from Coco and first Marshmallows from Burgh Bakes. Marshmallows How long is it since you ate a marshmallow? How would you describe the taste? Chances are you’ll say quite a while and squidgy and over sweet. Prepare to have all your perceptions challenged.…

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Ondine’s Crustacean bar – perfect festival food

Caroline von Schmalensee July 23, 2011 October 8, 2016
The Crustacean Bar at Ondine.

July 2011 Visiting the Edinburgh Festival this August? You’re in for a treat on 5 August, when Ondine welcomes The J Sheekey pop-up at Ondine on August 5th. J Sheekey is Roy Brett’s favourite restaurant. It has the same approach to fish and shellfish and as  Head Chef Richard Kirkwood…

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Michael Smith – Celebrating inconvenient food

Bread Baker Danielle July 14, 2011 April 16, 2017
Inconvenient cooking - brown crab

By all accounts Michael Smith cut quite a dash in Manhattan on a recent visit with Visit Scotland. The kilted chef (@Kiltcuisine on Twitter) certainly stood out at the recent Taste of Edinburgh Festival. He was relishing the fact that there were so many real food lovers around that weekend. I…

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Setting up The Honours – an interview with Paul Tamburrini

Caroline von Schmalensee July 4, 2011 January 8, 2017
Martin Wishart brings producers to his new venture.

Martin Wishart and Paul Tamburrini are launching The Honours, a brasserie in the heart of Edinburgh. Together, they are hoping to make an exciting space with excellent food. Where Wishart’s is formal fine dining, this new venture will be informal, relaxed and child friendly and the quality of food and…

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Berry Scrumptious – a perfect combination

Bread Baker Danielle June 30, 2011 January 21, 2013
people

Clare Rennie took some time out of her very busy pre Taste of Edinburgh festival preparations to tell us about Berry Scrumptious, a small company based on the family fruit farm in Aberdeenshire run by husband and wife team Claire & Ross Rennie. The farm is situated on the north…

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