Category Archives: local produce
Speciality Food Fair – simply saucy
Quick bites: Meals in a hurry
Amore Dogs for Italian fun
Scottish Food Fortnight: Eat Scottish
Sweet Dreams: Chocolates and Marshmallows
Ondine’s Crustacean bar – perfect festival food
Michael Smith – Celebrating inconvenient food
Setting up The Honours – an interview with Paul Tamburrini
Martin Wishart and Paul Tamburrini are launching The Honours, a brasserie in the heart of Edinburgh. Together, they are hoping to make an exciting space with excellent food. Where Wishart’s is formal fine dining, this new venture will be informal, relaxed and child friendly and the quality of food and…