Category Archives: meat
Escape for the weekend: Discover meat in Istanbul
Comfort stew – eating when the vegetarian’s away
L’Escargot Bleu: fabby French fare
Quick bites: Meals in a hurry
In praise of the pig
Kyloe Restaurant, The Rutland, where steak’s the thing
We love sous vide cooking
Béarnaise sauce – a love story
Some dishes find a special place in a country’s conscience. Béarnaise sauce has stuck in the Swedish one. A rich emulsion of butter and lemon flavoured with tarragon and sharpened with vinegar, béarnaise sauce is a great companion to red meat. In Sweden, my home country, it is ubiquitous. You find it on most restaurant menus,…