Last weekend we popped in to look round the Foodies Festival at the EICC. Loved the variety of stands there, we sampled most things from the gooiest ever chocolate brownies to gin, raw sugar cane rum cocktails, curry and everything in between. We loved the demos too and especially liked the look of Mark Heirs cured salmon using Arbikie Gin.
Belted Burgers take their name from the cattle that provide the meat for the burgers. I went to their Edinburgh restaurant on Fredrick Street to find out what they are offering this Christmas season. Continue reading
Saturday morning at Edinburgh Academy. People are setting up and anyone who comes through the door is handed a champagne flute and a voucher for an oyster. Bottles pop: Fizz Festival, Edinburgh, has started.
Amy and Caroline went to the Kilderkin to get inspiration for Christmas gifts.
Another wine bar launch, this time in Stockbridge, Good Brothers Wine Bar boasts an impressive wine list with more than 1,000 wines from around the world.
Kerry attended the launch of new wine bar, Il Calice on Picardy Place, opened by wine-importer owners, father and son, Ronnie and Kyle Reid.
On Thursday, Amy and Caroline went to Gayfield Creative Spaces to celebrate the launch of AwB Bespoke, Angels with Bagpipes’ catering service.
Kerry attended the relaunch of the whisky bar, Kaleidoscope, at the Scotch Malt Whisky Society on Queen Street and had a tour of the recently renovated townhouse. Fabulous treats from their Dining Room restaurant were on offer as well as the opportunity to find the perfect whisky for your personality.