Twitter Instagram Mail
Edinburgh Foody
 
Skip to content
  • Blog posts
    • Recent posts
    • Reviews
      • Restaurants, pubs and stalls
      • Cafés
      • Drinks
      • Gadgets
      • Products
      • Books
      • Courses
    • Recipes by Category
  • Lockdown resources
  • Out & about
  • About us
    • Contact
    • Social
    • Competitions
  • Archives
    • Bread
      • Bread posts
        • Artisan Bakeries
      • Bread Adventures
      • Bread Workshop
    • Sous vide
    • Eating out with children

Category Archives: Vegetarian and vegan

Vegan and vegetarian recipes.

Carrot, leek and mustard seed soup – eat in season

Caroline von Schmalensee October 18, 2013 April 4, 2017
Carrot, leek and mustard seed soup: warming and satisfying.

At Edinburgh Foody, we get a  lot of interesting information and offers. The other week,one from Eat in Season, a campaign run by Greener Scotland. The campaign’s aim is to get people to cook with local, seasonal ingredients, and they have the support of Tony Singh, from the television programme Incredible…

Continue reading

Dark chocolate truffles – dairy free and scrummy

Caroline von Schmalensee September 12, 2013 October 8, 2016
Chocolate truffles - nutty, crunchy, seriously chocolate.

Sometimes things happen and you have to change your eating habits. Since C. was ill earlier this year, we’ve tried to purge his diet of egg and dairy. It’s sad to see the cheese go, but since we’re already almost dairy free, it’s not been the hardship you might imagine.…

Continue reading

American Adventures 2 – spinach and artichoke dip

Caroline von Schmalensee August 17, 2012 January 8, 2017
It's not as tidy as a professional version, but very good.

Some six or seven years ago I had spinach and artichoke dip for the first time. A friend of mine, then living in Broxburn but originally from the US, served it as snack before dinner. It was creamy, reassuringly green and very tasty. That remains the best spinach and artichoke…

Continue reading

Black (beluga) lentils: a favourite ingredient

Caroline von Schmalensee November 13, 2010 August 4, 2019
Black lentils on a white plate

Black lentils. It doesn’t sound great, does it? You’ll be surprised. These pulses are fabulously flavourful, an attractive dark colour and surprisingly versatile. I’m a little obsessed with them at the moment. They are aromatic, with hints of cinnamon and cloves. I imagine that they are good for all kinds…

Continue reading

12
Copyright Edinburgh Foody 2010 - 2017. All material belongs to Edinburgh Foody, unless stated otherwise. If you wish to use any of the content, please contact us and remember to acknowledge the source.
Powered by Nirvana & WordPress.
Twitter Instagram Mail
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More

Privacy & Cookies Policy

Necessary Always Enabled