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Category Archives: Restaurants, pubs and stalls

Welcome to the restaurant review section.

The Atrium – The most seasonal restaurant in Edinburgh?

Bread Baker Danielle November 9, 2010 April 21, 2017
IMG_0018

Many restaurants proclaim they use local, seasonal ingredients. I think I have found the most seasonal restaurant in Edinburgh – the Atrium

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Whatever happened to… Jacques, The Backstage Bistro and La Bagatelle

Caroline von Schmalensee November 4, 2010 April 16, 2017
Not the exact escargot I ate, but a fair representation of their beauty.

A little nostalgia for some of my favourite restaurants in Edinburgh. Which ones to you miss?

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Veggie heaven – a vegetarian’s guide to Edinburgh

Caroline von Schmalensee October 26, 2010 October 8, 2016
Henderson's Restaurant

A quick guide to several of the vegetarian restaurants in Edinburgh.

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Marrakesh – where you should eat (pt 2)

Bread Baker Danielle October 1, 2010 April 16, 2017
Sweet Pastries from Marrakech

Where should you eat in Marrakesh? Discover some tips and secrets that will ensure you have a very tasty stay.

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Caley Sample Room, Edinburgh – the best type of local pub

Caroline von Schmalensee September 29, 2010 April 16, 2017
Is it just me or does this look like joy on a plate?

Looking for a great place to relax and have meal? The Caley Sample Room is my local pub and a great place for food and drink. We went to eat dinner with the Shandon Local Food Group and had a lovely evening.

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The King’s Wark: selling seafood on the seashore

Caroline von Schmalensee September 21, 2010 October 8, 2016
Sweetbreads with forest mushrooms and pickled walnuts.

We go on a fish-crawl of some of the fish restaurants in Leith, Edinburgh. Come join us!

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Redwood – a little corner of California in Edinburgh

Bread Baker Danielle August 31, 2010 January 8, 2017
Duck California Style

Ahead of EdinTaste’s visit to Redwood Restaurant in Edinburgh, I meet up with owner and chef, Annette Sprague

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Joseph Pearce: the crayfish party is a Swedish favourite

Caroline von Schmalensee August 31, 2010 October 8, 2016
Green dill, red crayfish and golden snaps. Life is good.

Under a fat August moon you’ll find Swedes gathering with hats, bibs and glasses of snaps in hand, ready to devour this year’s early harvest of crayfish. Now also available in Edinburgh. Hurrah!

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Ondine Restaurant, Edinburgh – seafood heaven

Bread Baker Danielle August 30, 2010 January 8, 2017
Shellfish at Ondine

Shellfish your dream meal? Ours too, we dined at Ondine Restaurant in Edinburgh which prides itself on its sustainable fish.

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A tale of two lunches … Edinburgh Fringe

Bread Baker Danielle August 21, 2010 April 16, 2017
Sea Bass

Eating out during the Edinburgh Fringe Festival especially at lunchtime, requires a little special planning.

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