‘Every time I walk down Morrison Street, it has changed completely’ a friend said the other day. It is a street of rapid change, especially in the middle. When I heard that a cocktail bar and restaurant was opening opposite EICC, I was intrigued. I was pleased to get an…
Summer is here! Clouds of smoke rise off portable grills in the Meadows and much beer and cider is being consumed. It’s a wonderful time of year. In Edinburgh, there are a couple of places where you can enjoy the quintessential summer food – BBQ – at any time of…
You know the feeling? It’s raining, and windy, and your gloves got wet at the bus stop and didn’t dry on the bus. You’re running late, hareing through the city. I had that night last Tuesday. But see, I knew there was a cocktail, lovingly prepared for me (me!), waiting…
Well, we have all survived the excesses of Christmas and as a family we were certainly no different, however I made sure we had one evening’s escape from the kitchen as a treat and change of scene for everyone. So, where do you go that will please everyone’s palette’s without…
I was a huge fan of Edinburgh Larder Bistro, the last occupant of the down’stairs corner unit at 1 Alva Street. I was therefore very curious indeed when invited to review the new occupant: Forage & Chatter. It’s maybe unfair going to a restaurant when you’re, as it were, thinking…
Wedgwood impressed when we visited three years ago. I was hoping we’d have a similarly good experience this time and – not keeping you on tenter hooks here – we did. The restaurant is on the Royal Mile, next door’s to Cranachan & Crowdie. It’s a cozy, fine dining establishment with…
Trying to keep little ones entertained at the weekend can be a full time job, so I make it my aim to find new places to try and a few weeks ago we hit the jackpot when we visited The Restoration Yard and Fort George adventure playground at Dalkeith Country…
Those of you who also have birthday’s in January will understand my frustration. Not only is my birthday far too near Christmas, when you want to celebrate, you find that many of your favourite chefs are on holiday. Not that I begrudge them a break, but why does it have…
Many years ago, I worked for a software company on Melville Street. In winter, Teuchter was our local. At the time, there was a tapas restaurant in the cellar. Years have passed and Teuchters is quite a different pub from the one I used to go to with raucous colleagues.…
Last year, pop-ups – temporary shops and restaurants – grew in popularity. I visited two pop-up restaurants – The Gardeners’ Cottage in the summer and Ginger Snap just before Christmas.
