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Category Archives: Scottish

Scottish restaurants that we have visited.

Ducks, Aberlady: all in a row

Caroline von Schmalensee April 2, 2011 April 16, 2017
Rhubarb panacotta. Tangy and smooth.

‘Tis the season of birthdays. To celebrate two friends’ 40ths in style we went to Ducks Restaurant in Aberlady the other week. Duck’s owner Malcolm Duck, used to have a restaurant in Edinburgh and is now the proud proprietor of a restaurant, a bistro and a hotel in Aberlady, in East…

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Earthy: have lunch, get your shopping

Caroline von Schmalensee March 10, 2011 April 25, 2017
The Earthy salad bowl is a bowl and a half.

Edinburgh foodies know about Earthy. I knew about it too, I just hadn’t been there until last weekend. Last weekend a friend took me to Earthy for a pudding tasting. (What else are weekends for, if not pudding tastings?) We tasted Burtree Puddings puddings, shopped for those things you can’t…

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Wee Restaurant: a small restaurant with a big heart

Bread Baker Danielle February 14, 2011 May 21, 2017
Craig Wood at the Wee Restaurant

What’s special about your favourite restaurant? The food and service are very important of course, but if you’re lucky it is also that special welcome you get if you’re a regular diner. Perhaps it’s not so easy in a big city, but just 15 minutes away from the centre, you can find just such a welcome.

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The Dogs surf and turf for a quick bite

Bread Baker Danielle January 24, 2011 January 8, 2017
Musselburgh Pie

Perfect for a leisurely lunch, the Dogs is a firm favourite. Their delightfully short menu has a new edition: Musselburgh Pie – perhaps one of the original surf and turf recipes?

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Caley Sample Room, Edinburgh – the best type of local pub

Caroline von Schmalensee September 29, 2010 April 16, 2017
Is it just me or does this look like joy on a plate?

Looking for a great place to relax and have meal? The Caley Sample Room is my local pub and a great place for food and drink. We went to eat dinner with the Shandon Local Food Group and had a lovely evening.

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Hotel du Vin – you can’t get everything right every time

Caroline von Schmalensee June 11, 2010 April 16, 2017
A boiled crab, before being dressed

Hotel du Vin in Edinburgh is great for a drink in the cozy whisky snug, or dinner in the bistro. This review speaks highly of a dressed crab and touches on a less impressive cheese soufflé.

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21212 Edinburgh – savouring excellence

Bread Baker Danielle May 23, 2010 January 8, 2017
Slow baked baby halibut

Edinburgh Foody visits 21212 restaurant in Edinburgh

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