No foodie will want to miss the screening of Chef’s Diaries: Scotland on Saturday, 5th October 2019, which sees the renowned and ‘ever-hip’ Roca brothers (Joan, Jordi and Josef), travel around Scotland discovering the cuisine of this country.
The vaulted ceilings of Black Pig and Oyster in Leith’s Commercial Quay are gorgeous. The restaurant is the only unit that has chosen to showcase the original brickwork in its unassuming yet intricate glory. Walls and ceilings are discretely lit and the whole restaurant feels warm and welcoming. You know…
Just before Christmas I noticed a development behind one of the bus stops on Dalry Road. Crossing the road and pressing my nose to the glass, I found a temple to Spanish ham: The Black Hoof. Last week, I finally made it into the shop for a masterclass in Iberico…
