The King’s Wark: selling seafood on the seashore Caroline von Schmalensee September 21, 2010 October 8, 2016 We go on a fish-crawl of some of the fish restaurants in Leith, Edinburgh. Come join us! Continue reading
Ceramic grater for ginger and garlic – favourite kitchen gadget Bread Baker Danielle September 8, 2010 January 8, 2017 Everyone has gadgets they never use, but what about the ones you find really useful? This week, a garlic saucer. Continue reading
Redwood – a little corner of California in Edinburgh Bread Baker Danielle August 31, 2010 January 8, 2017 Ahead of EdinTaste’s visit to Redwood Restaurant in Edinburgh, I meet up with owner and chef, Annette Sprague Continue reading
Joseph Pearce: the crayfish party is a Swedish favourite Caroline von Schmalensee August 31, 2010 October 8, 2016 Under a fat August moon you’ll find Swedes gathering with hats, bibs and glasses of snaps in hand, ready to devour this year’s early harvest of crayfish. Now also available in Edinburgh. Hurrah! Continue reading
Cookbooks that work – back to the basics Bread Baker Danielle July 20, 2010 October 8, 2016 I have rather a lot of cookbooks, around 150, which of these prove really useful? Give me your suggestions for the chance to win Back to Basics. Continue reading
21212 Edinburgh – savouring excellence Bread Baker Danielle May 23, 2010 January 8, 2017 Edinburgh Foody visits 21212 restaurant in Edinburgh Continue reading