I was reminded of how much I enjoy oysters when I tasted some lovely plump ones from AnCuig Seafoods at the Scottish Food show last week. So when it was suggested that we go to Mussel Inn for dinner Friday night I knew immediately what my starter would be.
We go on a fish-crawl of some of the fish restaurants in Leith, Edinburgh. Come join us!
Everyone has gadgets they never use, but what about the ones you find really useful? This week, a garlic saucer.
Ahead of EdinTaste’s visit to Redwood Restaurant in Edinburgh, I meet up with owner and chef, Annette Sprague
Under a fat August moon you’ll find Swedes gathering with hats, bibs and glasses of snaps in hand, ready to devour this year’s early harvest of crayfish. Now also available in Edinburgh. Hurrah!
I have rather a lot of cookbooks, around 150, which of these prove really useful? Give me your suggestions for the chance to win Back to Basics.
Edinburgh Foody visits 21212 restaurant in Edinburgh