Everyone has gadgets they never use, but what about the ones you find really useful? This week, a garlic saucer.
Ahead of EdinTaste’s visit to Redwood Restaurant in Edinburgh, I meet up with owner and chef, Annette Sprague
Under a fat August moon you’ll find Swedes gathering with hats, bibs and glasses of snaps in hand, ready to devour this year’s early harvest of crayfish. Now also available in Edinburgh. Hurrah!
I have rather a lot of cookbooks, around 150, which of these prove really useful? Give me your suggestions for the chance to win Back to Basics.
Edinburgh Foody visits 21212 restaurant in Edinburgh