What’s in season in December in Scotland?
What’s in season in November? Tips for those who love to cook and eat out in Scotland.
Black lentils. It doesn’t sound great, does it? You’ll be surprised. These pulses are fabulously flavourful, an attractive dark colour and surprisingly versatile. I’m a little obsessed with them at the moment. They are aromatic, with hints of cinnamon and cloves. I imagine that they are good for all kinds…
Many restaurants proclaim they use local, seasonal ingredients. I think I have found the most seasonal restaurant in Edinburgh – the Atrium
A quick guide to several of the vegetarian restaurants in Edinburgh.
Looking for seasonal food? Our guide to what’s in season in October
Sauce can make a dish, or destroy it by masking the flavours of excellent ingredients. This article asks that chefs show a little respect for their ingredients.
Foodies at the Festival: Geoffrey Smeddle demonstrates how to make a delicious tomato essence.
L’Artichaut in Edinburgh, La Garrigue’s vegetarian little sister, has friendly service and a great menu where seasonable vegetables are given the respectful treatment they deserve.