Category Archives: vegetarian/vegan
Simple biscuits two ways – mixing up recipes
Toppings for Nairn’s oatcakes: easy snack or elegant paté? Both!
Freedom Mallows vegetarian marshmallows – pillows of goodness
Social Bite – good food and a good cause
Carrot, leek and mustard seed soup – eat in season
At Edinburgh Foody, we get a lot of interesting information and offers. The other week,one from Eat in Season, a campaign run by Greener Scotland. The campaign’s aim is to get people to cook with local, seasonal ingredients, and they have the support of Tony Singh, from the television programme Incredible…