Category Archives: vegetarian/vegan
Brawbars – snack bars that I actually want to eat
Union of Genious – how to kickstart a soup kitchen
The Living Room’s new menu: Dining in the Dark is an exciting way to try it
Michael Neave’s Kitchen and Whisky Bar: a young chef to watch
Chickpea power – experiments with farinata from The Silver Spoon
Itihaas, Dalkeith: the delicate flavours of Bangladesh and India
Malmaison, Edinburgh – service with a heart and food with flavour
Paneer – Indian cottage cheese

You may have enjoyed Palek Paneer or Saag Paneer at an Indian Restaurant. Indeed I tasted a really delicious paneer at Mithas in Edinburgh recently. You might not have thought of making the paneer (cheese) yourself. But it is such an easy recipe. It works almost like magic! I’ve discovered that the milk…